Tulsi Green Tea

Tulsi Green Tea: A Legacy


Tulsi Green Tea is a delicious and healthy blend of green tea and tulsi, also known as holy basil. Tulsi is an Ayurvedic herb that has been used for centuries for its many health benefits, including stress relief, immunity support, and improved digestion.


Green tea is also a healthy beverage that is packed with antioxidants. Antioxidants can help to protect the body from damage caused by free radicals, which are unstable molecules that can contribute to the development of chronic diseases such as heart disease, cancer, and Alzheimer's disease.
When combined, tulsi and green tea create a powerful health-boosting beverage. Tulsi Green Tea can help to:
  • Reduce stress: Tulsi has been shown to reduce stress levels by increasing the production of GABA, a neurotransmitter that has calming effects.
  • Boost immunity: Tulsi has been shown to boost the immune system by increasing the production of white blood cells, which fight off infection.
  • Improve digestion: Tulsi has been shown to improve digestion by increasing the production of digestive enzymes and reducing inflammation in the gut.

Tulsi Green Tea is a delicious and healthy way to start your day. It is also a great choice for a mid-afternoon pick-me-up or a relaxing evening beverage.

Here is a recipe for Tulsi Green Tea:

  • 1 cup water
  • 1 green tea bag
  • 1/2 teaspoon Tulsi leaves
  • Honey or sugar to taste
  1. Bring the water to a boil in a saucepan.
  2. Add the green tea bag and tulsi leaves.
  3. Reduce the heat to low and simmer for 5 minutes.
  4. Remove the tea bag and tulsi leaves.
  5. Sweeten with honey or sugar to taste.
  6. Pour the tea into cups and enjoy!


    Tulsi Green Tea is a healthy and delicious blend that offers numerous benefits for overall well-being. The combination of Tulsi, also known as Holy Basil, and green tea creates a powerful concoction packed with antioxidants and other bioactive compounds.
    The presence of Tulsi in this tea provides additional health advantages. Tulsi has been traditionally used in Ayurvedic medicine for its medicinal properties, including its ability to reduce stress, boost immunity, promote healthy digestion, and enhance respiratory function. Green tea, on the other hand, is renowned for its high concentration of polyphenols, which have been linked to various health benefits such as improved heart health, reduced inflammation, and enhanced cognitive function.
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