Royal Assam Chai

Royal Assam CTC: Exploring India's Finest Tea


When it comes to iconic Indian teas, Royal Assam CTC stands out as one of the finest and most beloved options. With its bold and robust flavors, this tea has won the hearts of tea enthusiasts worldwide. In this blog, we dive into the captivating journey of Royal Assam CTC tea, exploring its cultivation, unique processing methods, and the delightful experience it offers. Join us as we unravel the secrets behind this exquisite brew that has become an integral part of tea culture in India and beyond.

India's Assam region, nestled in the northeastern part of the country, is renowned for producing some of the world's most exceptional teas. Among these, Royal Assam CTC (Crush, Tear, Curl) holds a prominent position for its distinctive taste and rich heritage. Let's embark on a journey through the lush tea gardens and ancient processing techniques that create this exceptional tea.

1. The Enchanting Origins of Royal Assam CTC:

The story of Royal Assam CTC begins in the picturesque tea gardens that stretch as far as the eye can see. These tea gardens are meticulously tended by skilled farmers, ensuring the leaves harvested here are of the highest quality.

2. Cultivation and Harvesting:

The cultivation of Royal Assam CTC begins with carefully selected tea clones that are planted in well-maintained rows. The plants require consistent rainfall and a warm, humid climate to thrive. After years of meticulous care, the tea bushes mature and produce tender leaves that are ready for harvesting.

3. The Magic of Processing:

The uniqueness of Royal Assam CTC lies in its processing method. Unlike orthodox teas, which have long, whole leaves, CTC undergoes a process that involves crushing, tearing, and curling the leaves. This technique was invented in the 1930s to increase the efficiency of tea production and create a strong, bold flavor profile.

After plucking, the leaves undergo to reduce their moisture content. They are then passed through CTC machines, where separated rollers crush, tear, and curl them into tiny pellets. This process increases the surface area of the leaves, which accelerates oxidation and enhances the tea's malty and robust character.

4. Oxidation and Fixing:

Following the CTC process, the tea leaves are allowed to undergo controlled oxidation, which gives Royal Assam CTC its distinctive dark color and bold flavor. To halt further oxidation, the leaves are quickly exposed to high temperatures through a process called "fixing" or "firing."

5. Sorting and Grading:

After the oxidation and fixing stages, the tea is sorted based on size and appearance. The highest quality leaves are selected for the Royal Assam CTC, while the smaller particles are used for other tea blends or tea bags.

6. The Royal Experience in Your Cup:

Once brewed, Royal Assam CTC reveals its magnificent amber liquor with a rich aroma that evokes the essence of the Assam tea gardens. The robust flavor carries a malty sweetness and a hint of earthiness, making it a perfect choice for those seeking a bold and invigorating cup of tea.

Whether enjoyed on its own or with a splash of milk and sugar, Royal Assam CTC is a beverage that captivates the senses and transports you to the tea gardens of India with every sip.


Royal Assam CTC, with its bold flavors and centuries-old legacy, exemplifies the essence of India's tea culture. From the lush tea gardens to the CTC processing, every step in its journey contributes to the distinct taste that has enchanted tea enthusiasts across the globe. So, the next time you savor a cup of Royal Assam CTC, take a moment to appreciate the artistry and heritage behind this remarkable tea.

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