Kashmiri Kahwa

Kashmiri Kahwa: The Pink Tea


Kashmiri Kahwa is a traditional Kashmiri tea which is also known as the Pink tea that is made with green tea leaves, saffron, almonds, and spices such as cinnamon, cardamom, and cloves. It is a popular drink in Kashmir, and is often served to guests as a sign of hospitality.

Kashmiri Kahwa is a warming and flavorful tea that is perfect for cold winter days. The saffron gives it a rich golden color, and the spices add a warm and spicy flavor. The almonds add a touch of sweetness and richness, and the green tea leaves provide a refreshing and invigorating taste.

Kashmiri Kahwa is a delicious and healthy drink that is packed with antioxidants. The saffron which adds on the Pink color, is also a powerful antioxidant that can help to improve heart health, boost the immune system, and protect against cancer. The green tea leaves are also a good source of antioxidants, and they have been shown to improve brain function and reduce the risk of developing type 2 diabetes.

If you are looking for a delicious, warming, and healthy tea to enjoy, Kashmiri Kahwa is a great option. It is easy to make at home, and it is sure to become a new favorite.

Here is a recipe for Kashmiri Kahwa:


  • 1 cup water
  • 1/2 cup green tea leaves
  • 1/2 teaspoon saffron threads
  • 1/4 cup almonds, sliced
  • 1/2 teaspoon cinnamon powder
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon cloves powder
  • Honey or sugar to taste


  1. Bring the water to a boil in a saucepan.
  2. Add the green tea leaves and saffron threads.
  3. Reduce the heat to low and simmer for 5 minutes.
  4. Add the almonds, cinnamon powder, cardamom powder, and cloves powder.
  5. Simmer for an additional 2 minutes.
  6. Strain the tea and pour it into cups.
  7. Sweeten with honey or sugar to taste.


In conclusion, Kashmiri Kahwa is a warm and spicy tea that originates from the beautiful Valley of Kashmir. This unique blend combines traditional green tea leaves with a selection of aromatic spices, creating a delightful and invigorating beverage. The distinct flavor profile of Kashmiri Kahwa comes from the careful combination of ingredients such as saffron strands, cardamom pods, cinnamon, and almonds. This infusion of spices not only adds a rich and exotic taste but also offers a range of potential health benefits.

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