Choose an airtight container: Use a container that is airtight to preserve the flavor and aroma of the Masala Tea. Glass jars with tight-fitting lids or metal tins with a seal are good options.
Keep it away from moisture: Moisture can affect the quality of the tea and cause it to deteriorate quickly. Make sure the container is completely dry before storing the tea and avoid storing it in a humid environment.
Store in a cool, dark place: Tea is sensitive to light and heat, so it's important to store it in a cool, dark place. Avoid exposing the tea to direct sunlight or placing it near any heat sources like stoves or ovens.
Avoid strong odors: Tea can absorb strong odors from its surroundings, so keep it away from spices, herbs, or any strong-smelling substances that could affect its flavor.
Do not refrigerate: While it's important to keep the tea away from heat, refrigeration is not necessary and can actually lead to moisture buildup. Store it at room temperature instead.
Use within a reasonable time: Masala Tea is best enjoyed when fresh, so try to consume it within a few months of purchase. Over time, the flavor and aroma may gradually fade.
By following these storage guidelines, you can help maintain the quality of your Masala Tea and enjoy a flavorful cup every time you brew it.
